
Whether you’re enjoying a Turkey, a Ham or even a Meat Alternative this Christmas, I think we all agree that a staple of Christmas Dinner is roast potatoes! As simple as roast potatoes can be, there’s a handful or tiny, but important details that when combined give you this ultimate recipe… please enjoy these luxury “For Sale On Georgian Bay Roast Potatoes” – you can thank us later!
Ingredients:
- 2.5kg of medium sized Maris Piper potatoes
- 4 tablespoons of unsalted butter
- Olive Oil
- 1 bulb of garlic
- 1/2 a bunch of fresh sage
Prepare The Day Before
1. Peel the potatoes, keeping them whole, and ideally all about the same size (8cm). Parboil them in a pan of boiling salted water for 15 minutes – this will ensure that the insides become really fluffy.
2. Drain in a colander and leave to steam dry for 2 minutes – this will help the butter to stick to the potatoes. Give the colander a few light shakes to rough up the edges of the potatoes, giving you maximum surface area for a crispy exterior as they roast.
3. Place the butter and 1 tablespoon of oil in your largest roasting tray. Tip in the potatoes, add a good pinch of sea salt and black pepper, then toss to coat, and spread out in one fairly snug, even layer but with small gaps between them.
4. Cover and place in the fridge overnight.
On The Day
1. Preheat the oven to 180°C/350°F
2. Squash the garlic bulbs, then lightly crush each unpeeled clove and add to the tray – this gives you sweet, caramelised garlic and adds a gentle perfume to the potatoes.
3. Roast for 1 hour, or until the potatoes are crisp and golden all over.
4. Remove the tray from the oven. We’re nearly there, but we’ve got one last application of love and care, which is the game-changer. Gently half-squash each potato with a fish slice or masher so they kind of push into each other and fill the tray.
5. Pick the sage leaves and – importantly – toss with a little oil (this will transmit the flavour and make them deliciously crisp). Sprinkle the sage over the potatoes and roast for a further 20 to 25 minutes, or until golden and amazing.
6. Let us know just how good these potatoes are!